2020 Heathcote Shiraz
$50.00
Good flesh, spice and peppery notes are sprinkled through the palate. Notes of cedar and bay leaf/spice carry the medium to full palate. Lovely touch of black olive tapenade and density of fruit flavour.
Excellent fruit flavour and length.
Fruit sourced from Colbinabbin Estate.
Tasting notes
- Fruit sourced from Cobinabbin Estate
- 100% destemmed
- Natural fermentation
- Plunged once per day
- Fermentation temperatures reaching 28°C
- 12 days on skins
- Pressed to tank and allowed to settle for 24 hours then racked to barriques
- 18% new French oak
- Natural malolactic fermentation in barrique
- Racked from barriques 10 months later
- Bottled February 2021
- Perfumed aromas of raspberry, blackberry and black cherries with notes of spice
- Good flesh, spice and peppery notes are sprinkled through the palate
- Notes of cedar and bay leaf/spice carry the medium to full palate
- Lovely touch of black olive tapenade and density of fruit flavour
- Excellent fruit flavour and length
