The Art of Modern Mezza Greg Malouf

A special menu created for the Mount Monument dining room, with food matched to Mount Monument Wines.

On arrival

Marinated kalamata olives and feta, Hazelnut Zaatar, Preserved lemon guacamole with coriander oil, Kharc bread

The art of Modern Mezza

Malouf’s silky hummus, porcini-shallot dressing, Ocean trout Bastourma, lime and black pepper ricotta, cornichan

Smoked Wagyu ox tongue, toum, Lebanese style pickled vegetable salad, Sambousak with silver beet, dates, kashkaval cheese harissa labneh, Pacific oysters in kataifi crumbs, yoghurt tahini, pickled baby turnips

Hand of Fatima – chicken liver parfait with dukkah butter, pickled onions, and chillies

Heirloom tomatoes, golden beets, Lebanese curly baby cucumbers, purslane, house made shankleesh cheese,

Mussels with coarse cracked wheat pilav, pumpkin, Ras el Hanout spice, candied olives

Sweets

Passionfruit Mahallabia, orange jelly, leatherwood honey wafers, Pistachio baklawa, lemon-orange blossom curd cream